“I made this last night and my husband thought I bought it from a fancy bakery 😳” π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ π—•π—˜π—Ÿπ—’π—ͺ πŸ‘‡

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*Yield: 12–16 servings | Prep: 15 min | Chill: 4+ hours (overnight best)*

This simple, no-bake dessert layers crisp graham crackers with a creamy vanilla pudding mixture and tops it all with smooth chocolate frosting. The crackers soften slightly while retaining a bit of crunch, creating a texture that mimics a classic eclair. Perfect for potlucks, summer parties, or anytime you need an easy make-ahead treat.

Ingredients

  • 2 boxes (3.4 oz each) instant vanilla pudding mix

  • 3 cups cold milk (dairy or plant-based)

  • 8 oz (about 2 cups) whipped topping, thawed (e.g., Cool Whip)

  • 1 package graham cracker squares (about 36 sheets)

  • 1 container chocolate frosting (store-bought or homemade)

Instructions

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