Defrost your freezer without turning it off: here’s how to do it quickly

Heat the water and bring it to a boil as if you were cooking pasta;
Next, turn off the heat at the first sign of boiling;
Take the saucepan with the hot water and put it in the empty freezer;
Stabilize the pan so that the hot water doesn’t spill;
Close the freezer and let the heat from the hot water melt the ice;
Wait 20 minutes and you will see that the ice will have melted as if by magic;
Take a sponge or absorbent cloth and remove the melted water and any remaining ice;