Learn How to Make the Best Burger at Home

Step 1: Form the Patties

Divide the ground beef into four equal portions. Beef

Gently shape each portion into a patty slightly larger than the bun. Avoid overworking the meat, which can make burgers tough.

Press a small indentation into the center of each patty to help it cook evenly.
Step 2: Season Generously

Season both sides with salt, pepper, and garlic powder just before cooking.
Step 3: Cook the Burgers

Heat a grill or skillet over medium-high heat.

Cook the patties for about:

3–4 minutes per side for medium
4–5 minutes per side for medium-well

Add cheese during the final minute and cover briefly until melted.
Step 4: Toast the Buns

Lightly butter the burger buns and toast them for 1–2 minutes until golden brown.

This simple step adds flavor and prevents soggy buns.
Step 5: Build the Perfect Burger

Layer your burger in this order:

Bottom bun
Sauce
Lettuce
Burger patty with melted cheese
Tomato slices
Onion slices
Pickles