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Top down view of an Oreo Milkshake
Tips for Success
Making the perfect Oreo milkshake is easy with these handy tips.
Choose quality ingredients. High-quality vanilla ice cream makes a world of difference. It’s the foundation of your shake, so go for the good stuff.
Listen to your blender to avoid burnout. You start with milk so the blades can move. But if the motor struggles, you’ll need to add more milk to help it along.
Add extra Oreos. For a chunkier texture, crush additional cookies and stir them in just before serving.
No blender? No problem. Soften the ice cream, then mash or whisk it with milk. Stir in syrup and crushed cookies, and you’re all set.
Adjust the thickness to your liking. Add more milk for a thinner shake or more ice cream for a thicker one. Just ensure there’s enough milk to blend smoothly.