Blood circulation: these are the foods to eat every day to prevent blood clots

Many foods and food groups promote better blood circulation, thus preventing the risk of blood clots or thrombosis. We invite you to discover a non-exhaustive list in our slideshow above.
Slideshows
1/14 Blackcurrant

Fresh or dried (out of season), it is recommended to eat 2 tablespoons morning and evening. “This allows for a marked improvement in blood circulation. Blackcurrant reduces the permeability of small blood vessels and tones the veins,” explains Henry Puget, author of The Encyclopedia of Grandmother’s Remedies. BiologicalSciences

2/14 The pineapple

The vitamins E and C present in kiwi promote blood circulation, preventing the formation of clots.

4/14 Broccoli

Rich in vitamin E, an antioxidant, broccoli promotes blood circulation.